lizzyjane:

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 
(adapted from Martha Stewart)
42 Oreos, 30 left whole and 12 coarsely chopped2 pounds (32 ounces) cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract4 large eggs, lightly beaten1 cup sour creampinch of saltPreheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. Makes 30 cheesecakes.

Oh my!! I want these bad boys!!!!

Reblogging for future rainy/bad days.

lizzyjane:

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 

(adapted from Martha Stewart)

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. 

Makes 30 cheesecakes.

Oh my!! I want these bad boys!!!!

Reblogging for future rainy/bad days.

Sep 27th / Tagged: food cheesecake oreo cake recipe / 9,349 notes †
Reblogged from: etcshlynbin
Original poster: justbesplendid


9,349 notes
  1. msliksa reblogged this from markssailingthecrisscolfership
  2. theoriginalsupergirl reblogged this from sam-theham
  3. lobawaynerdxo reblogged this from p-tsyy
  4. madness-as-a-proper-noun reblogged this from chibisilverwings
  5. lugialuvr13 reblogged this from chibisilverwings
  6. chibisilverwings reblogged this from shinondraws
  7. exploreyourfantasy reblogged this from arteasa
  8. 0utf0xed reblogged this from thattrollwiththehorns
  9. rocketpops reblogged this from jalapenor
  10. winterpeg reblogged this from fuckenlannisters
  11. sharonjm reblogged this from kaystrood
  12. twoplumsandapeach reblogged this from justbesplendid
  13. munchies-monster reblogged this from justbesplendid
  14. likeyouface reblogged this from justbesplendid
  15. brybrylove reblogged this from justbesplendid
  16. maramalfaisal reblogged this from justbesplendid



themed by i†neverends